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                          ANAEROBIC WORLD

By Oscar Palacios

Global warming has been the focus of attention of science and politics for about two decades now and a lot has been said about its consequences; however they are not even close to the biggest danger that Ocean’s warming is causing to humanity by stopping oxygen production from marine phytoplankton photosynthesis that is already inducing the global atmospheric O2 depletion that will result in mass mortality of animals and humans.

Imagine a world with no ice, plagued with extremes dust storms, falling crops production, deadly heat waves acidic oceans, sea level at its maximum and the depletion of atmospheric oxygen and saturation of CO2 on a global scale resulting in the extinction of animals and humans. No, I´m not trying to describe a 2014 Hollywood science fiction film “Interstellar” starring Matthew McConaughey, Anne Hathawaym, Jessica Chastain and Michael Caine, set in a dystopian future where humanity is struggling to survive extinction and a group of astronauts have to travel through a wormhole in search of a new home; But in reality these extreme dangerous environments truly existed 55 million years ago and now are about to exist again.

In deed a report of 594 paleontological records published on the August 2018 Jinan University Journal Science suggested that without a fast reduction in greenhouse gas (GHG) emissions, terrestrial ecosystems worldwide are at risk to transform back to these dangerous environments again. Connor Nolan, the University of Arizona graduate student who led the analysis warned that humanity’s ignorance, idleness and “business as usual” negligent attitude will unleash the same conditions of the Paleocene–Eocene Thermal Maximum (PETM), 55.5 million years ago in the Cenozoic Era when massive carbon injection into the atmosphere caused global temperatures to rise between 5°C and 8°C. In deed the amount of carbon released during this period, was 0.2 gigatonnes per year (at peaks 0.58 gigatonnes) however today humans add about 10 gigatonnes (10 Billion tons) per year producing the same kind of carbon isotope spike researchers has found in 55 million year old rocks. Also model simulations of peak carbon addition to the ocean-atmosphere system indicated a probable release range of 0.3 to 1.7 billion metric tons of carbon per year (Pg C/yr) which is much slower than today’s observed rate of carbon emissions. But most concerning is that one of the possible individual causes of the PETM, 55 million years ago may be already unfolding again today in the Arctic Ocean where huge quantities of methane may be erupting from the seafloor of the East Siberian Sea and entering the atmosphere over the Arctic Ocean. In 2010, Natalia Shakhova a team member of the Swedish/Russian/US Arctic Ocean Investigation of Climate-Cryosphere-Carbon Interactions program (SWERUS-C3) estimated an accumulated methane potential for the Eastern Siberian Arctic Shelf alone to be about 500Gt (500 Billion tons) of organic carbon in the permafrost warning that the release of up to 50 Gt of hydrate store was highly possible for abrupt release at any time.

According to findings published this year in the scientific journal Advances in Atmospheric Sciences by an international team of scientists who track the data on the oceans temperature since 1958, last year was the hottest for the planet's oceans and the top five years of ocean heat have come in the last five years. The study concluded that over 90% of the heat trapped by greenhouse gases gets absorbed in the ocean making it one of the best, if not the best indicator for an incontrovertible proof that the Earth is warming. Scientists also concluded that there’s oxygen from ocean phytoplankton in every breath we take and believe that this plants contribute between 50 to 85 percent of the oxygen in the Earth’s atmosphere. A study of ocean plankton led by Sergei Petrovskii, Professor in Applied Mathematics (specializing in ecological mathematics) from the University of Leicester’s Department of Mathematics has shown that an increase in the water temperature of the world’s oceans of around 6°C (which some scientists predict could occur as soon as 2100), could stop oxygen production. Direct measurements has also shown that oxygen levels in the world’s oceans have been falling rapidly for the past fifty years as well as the oxygen (O2) in the atmosphere that has been dropping at higher rates (2 to 4 times) than just the amount of CO2  increasing from burning fossil fuels and accelerating since 2002-2003. The paper Mathematical Modelling of Plankton–Oxygen Dynamics under the Climate Change was published in late 2015 in the Journal Applied Mathematics. To put the ocean phytoplankton crisis into a terrestrial perspective in each 5 year span over the past 50 years an equivalent amount of ocean green plant life and photosynthesis has been eradicated as if an entire Amazon Rainforest were cut down. So in the past 50 years we have eradicated the equivalent to 10 entire Amazon Rainforests while the world is full of alarm and concern about the present state of the Amazon because it has suffered a loss of just 20% of its trees. Petrovskii have explained that Global warming has been a focus of attention of science and politics for about two decades now. A lot has been said about its expected disastrous consequences; perhaps the most notorious is the global flooding that may result from melting of Antarctic ice if the warming exceeds a few degrees compared to the pre-industrial level. However, it now appears that this is probably not even close to the biggest danger that the warming can cause to  humanity with the depletion of atmospheric oxygen on a global scale that will likely trigger mass mortality of animals and humans.

Now as these events keep unfolding, the climate target that governments have agreed on is not even close to being achieved and by 2050 the global median temperature may increase up to 5°C and no 3°C as it was thought before and the 2°C agreed target that we are failing to reach is not a safe limit and even if we were to get rid of fossil fuels immediately, but continue to use traditional methods of animal agriculture at the current scale, by 2030 we may still significantly exceed the limit of carbon dioxide need to stay below 2 °C.

Whether this is going to happen in 80 or 200 years, the question still is if we are going to do something about now that we still on time to cut carbon emissions or we are going to continue with our ignorance, idleness and denial attitude in favor of a high emissions scenario which now predicts temperature increases of 5°C by 2050.  

 

It can definitely be done! Is possible and most important we still have the time to do it.

Today we have available new alternative technologies already in use with an excellent track records that can eradicate the use of fossil fuels. The Solar and Eolic technologies and the Electric-Vehicle markets are amped up and on the rise. The zero waste/use concept applied in new waste management systems can be an effective, sustainable and practical solution to the problem of GHG emission from the garbage in the cities and generate clean unlimited energy and ways for global carbon sink, the extraction of the CO2 accumulated in the atmosphere and Climate Change reversal. Solid Oxide Fuel Cell technology, an electrochemical reaction that uses biogas can provide enough electric power to meet the base load needed for 160 average homes day and night and gasless AC without leaving a carbon foot print in the environment from a basic server that roughly occupies a parking space. This technology is successfully used in companies such as Google, Apple, NASA, Coca Cola, FedEx, AT&T, Nokia, Yahoo, Caltech Honda, Kellogg's and Panasonic among others and the food we’ll need in the future can be produce with a new technological concepts, under any climate condition, with no waste and environmental degradation. It so efficient that 1 billion tons of cereals can be produce in 222,000 hectares using less than 4% of the water required for traditional agriculture; that’s 0.049% of the 454 million hectares needed to produce wheat with traditional methods and to produce 200 million tons of meat, 1.6 million hectares will be required using less than 20% of the water traditionally used while more than 200 million hectares would be needed to produce the same amount of meat with today’s systems. A relevant statistic since as per the UN 80% of the agriculture production worldwide is used to feed livestock.

 

In deed the world is in an unprecedented crises because our civilization hasn’t become aware of the waste generated and the non-renewable natural resources consumed with each of our actions, each hour of each day of our existence leaving a deep negative foot print in the planet. Now in order to take advantage of the narrow window of time still available to avoid extreme destructive conditions economists and entrepreneurs must sharpen their ingenuity and resourcefulness to come out with new aggressive strategies to mass distribute new alternative eco-friendly technologies and goods at accessible prices. Consumer and the general public must increase awareness toward the challenges we are facing just around the corner, leave their idleness and denial attitude and appeal to a wide spectrum of eco-friendly technologies and goods options fossil fuel free already available in the market and currently in use with an excellent track record. And to change the way we produce our food without exerting an environmental degradation to our planet, new proposals must be capable to generate higher net profits with low initial investment for starts up to allow investors to exclusively possess a unique competitive edge and advantage to successfully penetrate the food market niche with quality, variety and prices lower than any competitors. Personally my new technological concept, patent’s exclusivity will be release to new clients that acquired and develop my system to sell and build this new generation of Green Agroindustry Complexes to third parties without my approval. This way I will promote world capitals to flow towards this new technology and reach its globalization.

 

Finally I would like to appeal to my fellow colleges and the general public that read this article to race your voice to awake the world of the danger of extinction we will face in a not too far future, understand that is either now or never that we’ll have the chance to do something about it and encourage the decisions we must take to achieve the needed carbon cut emissions and the capacity to revers Global Warming and win the Climate Fight.

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